{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Pot Roast with Carrots and Potatoes”,”author”:{“@type”:”Person”,”name”:”Mimi”},”datePublished”:”2022-02-27 14:37:09″,”image”:”https:\/\/www.becauseisayso.com\/wp-content\/uploads\/2020\/03\/Unknown.jpeg”,”description”:””,”recipeYield”:”8 People”,”prepTime”:”PT30M”,”cookTime”:”PT6H”,”recipeIngredient”:[“\uf0a7 2TBSP Butter”,”\uf0a7 1 TSP KOSHER SALT”,”\uf0a7 1TSP FRESH MILLED BLACK PEPPER”,”\uf0a7 1WHOLE ORGANIC YELLOW OR WHITE ONIONSLICED INTO QUARTERS”,”\uf0a7 1WHOLE BAY LEAF”,”\uf0a7 2BOXES\/BAGS ORGANIC BEEF STOCK OR BEEF BONE BROTH”,”\uf0a7 2-4CLOVES ORGANIC GARLICSLICED”,”\uf0a7 1LARGE GRASS FED CHUCK ROAST”,”\uf0a7 1BUNCH ORGANIC CARROTSPEELED AND CHOPPED INTO 3 -4

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