| Prep Time | 20 minutes |
| Cook Time | 55 minutes |
| Servings |
|
Ingredients
- 1 Can Organic Pumpkin
- 1 Can Eaglebrand Milk
- 1 Egg
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Ginger
- 3/4 Teaspoon Cinnamon
Ingredients
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|
Instructions
- Mix all ingredients together and pour into prepared pie shell. Bake at 375 Degrees for 55 minutes or until knife comes out clean.
The fine art of Shelly Lewis Stanfield
The Charleston Academy
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