
Prep Time | 20 minutes |
Cook Time | 55 minutes |
Servings |
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Ingredients
- 1 Can Organic Pumpkin
- 1 Can Eaglebrand Milk
- 1 Egg
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Ginger
- 3/4 Teaspoon Cinnamon
Ingredients
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Instructions
- Mix all ingredients together and pour into prepared pie shell. Bake at 375 Degrees for 55 minutes or until knife comes out clean.
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