Mimi and Mademoiselle love to cook, but we also love for things to be simple. We believe in the Martha Stewart motto, “the right tool for the right job.” This is especially true in baking, which seems to take a level of expertise few can achieve. That being said, don’t you just love it when a kitchen tool comes along that makes you look like a pro with minimal effort?
For example, how do we make a perfectly pretty pie? By using ruffled pie dishes of course! Here are few we use that make molding your store-bought or homemade crust easy. The crust looks perfect every time! Here are some of our favorites
We also recommend a pie protector when baking your crusts. Here’s a great option from William Sonoma
The fine art of Shelly Lewis Stanfield
The Charleston Academy
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