Servings | Prep Time |
8People | 30Minutes |
Cook Time |
6Hours |
|
|
Leftover Ideas:
You can easily use this recipe to make vegetable soup by simply adding 2 cans of chopped or crushed tomatoes and 2 -4 cups of frozen or fresh chopped vegetables of your choice. We use green beans, peas, broccoli and corn or any leftover veggies from the fridge.
You can also use the roast meat to make barbecue sandwiches by simply shredding the remaining meat, adding 1/2-1 cup of your favorite barbecue sauce, heating and serving on toasted brioche rolls.
That is one roast and 3 meals!