Fiesta Chicken Salad
A stand alone complete meal or a great accompaniment to mexican food and chili.
Servings Prep Time
12 1hour
Servings Prep Time
12 1hour
For Dressing:
  1. Combine first 4 ingredients in bowl. Gradually whisk in oil. Season with salt and pepper. (Can be made ahead, but must be at room temperature before serving).
For Salad:
  1. Combine all ingredients except the pumpkin seeds, chips and cheese in a large wooden salad bowl. When ready to serve, toss with dressing and sprinkle cheese and chips on top.
Recipe Notes

This salad is also great with Mimi’s Champagne Vinaigrette Dressing.  You can also add black beans in lieu of or in addition to the chicken.  


Appetizer ideas:  Mango Pineapple Salsa and Regular Salsa and corn chips; Guacamole and Spicy pimento cheese and chips.


Dessert:  Fresh Fruit, Tres Leche Cake or Cinnamon Ice Cream sundaes