Because I Say So

Quick and Easy Layered Spinach Lasagna

A versatile and hearty dish.

Servings	Prep Time
8servings	10minutes

Cook Time	Passive Time
1hour	5minutes

Servings	Prep Time
8servings	10minutes

Cook Time	Passive Time
1hour	5minutes

Ingredients

25ounce jar Tomato Basil Pasta SauceMuir Glen Organic No Sugar Added
1Package/Box Uncooked Lasagna NoodlesCappellos Almond (GF) or Regular
2Packages Grated Mozzarella CheeseOrganic Valley
2Boxes Frozen Organic Chopped SpinachThawed and Drained or Fresh Wilted
1 Quart Cottage CheeseWhole/Grass Fed
1/2Cup Fresh Grated Parmesan Reggiano Cheese
1/2Teaspoon Garlic Salt
1/4Cup Fresh BasilAdd to Layers or On Top

Instructions

In a bowl beat eggs, add drained spinach and cottage cheese, garlic salt and half 1/4 cup parmesan reggiano cheese.
In a lasagna pan (9 x 14) layer ingredients as follows: 1. 1/2 Sauce 2. Uncooked noodles 3. 1/2 Spinach/Cottage Cheese Mixture 4. 1/2 Sauce 5. 1/2 Shredded Mozzarella Cheese 6. Uncooked Noodles 7. 1/2 Spinach Mixture 8. 1/4 Cup Parmesan Cheese

Recipe Notes

If you want to add a protein (grass fed ground beef, turkey or chicken) either mi with sauce or layer on top of same. If you want to add ricotta for extra cheesy”ness” then dollop ricotta on top of mozzarella. You can easily 1/2 this recipe for less servings. The whole recipe makes a lot!