Mademoiselle’s significant other MM loves waffles. We love that he loves waffles, and even though we taught him how to make them last week, we wanted to post the recipe so he always has it! So, here it is for easy access and for us to share. The recipe works perfectly for pancakes too. However, Mimi asks that you make her one important promise before you enjoy this recipe. Only use real maple syrup! That fake stuff does not do justice to the taste of the batter!
Mimi's Wonderful Waffles
2019-09-12 17:28:14
Yields 12
The best slightly sweet and crispy waffle.
Prep Time
10 min
Ingredients
- 2 Cups All-Purpose Flour
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1/4 Teaspoon salt
- 3-4 Tablespoons Sugar
- 2 Large Eggs, Lightly Beaten
- 3 Cups Buttermilk
- 4 Tablespoons melted butter
Instructions
- Heat waffle iron or a griddle to 375 degrees. Butter or grease waffle iron.
- Whisk dry ingredients together in large mixing bowl.
- Make a well in the center of dry ingredients.
- In another bowl or large measuring container combine buttermilk and eggs, mix well.
- Melt butter and let cool.
- Add cooled butter to liquids.
- Add wet ingredients into well of dry ingredients and mix quickly with a whisk.
- Using a 1/2 cup measure ladle onto griddle for pancakes or waffle iron.
- For, pancake wait until bubbles appear on top and then turn. About 2 minutes per side.
- Keep heated in a 175 Degree oven.
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The fine art of Shelly Lewis Stanfield
The Charleston Academy
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