Oh baby it’s cold outside! Let’s enjoy a warm comforting dessert on a cold night. This recipe is so easy, and the results are so yummy!
Tapioca Pudding
2015-12-05 17:19:28
Serves 6
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 Egg
- 2 3/4 Cups Milk
- 1/3 Cup Sugar
- 3 Tablespoons Tapioca, (we prefer small pearl tapioca)
- 1-2 Teaspoons Vanilla
Instructions
- In a medium saucepan, whisk egg and milk.
- Add sugar and tapioca.
- Let set a few minutes.
- Stir.
- Bring to a full boil, over medium heat stirring constantly. (Be sure it's medium heat and not high as the tapioca will not fully cook and expand.)
- Remove from heat.
- Stir in vanilla to taste.
Notes
- Cool briefly and pour into small serving dishes if serving warm. If serving chilled, place plastic wrap directly on top of tapioca and refrigerate. You can serve with or without fresh or stewed fruit on top.
- For best taste use whole milk or 2%, but other milks can also be used.
Because I Say So https://www.becauseisayso.com/
The fine art of Shelly Lewis Stanfield
The Charleston Academy
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