Mimi’s Cranberry Sauce

Mademoiselle’s cooking for Thanksgiving and Mimi sent her a Greenberg Turkey!  But, you cannot have your turkey without cranberry sauce.  This recipe is so easy that you should NEVER use the stuff from the can again.  If you are lucky to have any left after Thanksgiving, it stores just like jelly and is great on sandwiches until its gone!

Mimi's Cranberry Sauce
The basic cranberry sauce your grandmother made!
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Prep Time
5 min
Prep Time
5 min
  1. 1 Cup Water
  2. 1 Cup Sugar
  3. 1 Bag Cranberries
  1. Bring water to a boil.
  2. Add sugar slowly stirring constantly until dissolved.
  3. Add cranberries, let simmer until popped.
  4. Cool to thicken.
  1. We are purists. No orange juice or zest. However, some people love the extra flavor this adds. If you want a hint of orange add 2Tbsp orange juice and a teaspoon of zest. Chopped pecans are also an option.
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