Ok Mademoiselle, you are on your own now and in LA! Time to bring our traditions to the Bay area! You better have your Greenburg Turkey and Honey Baked Ham! I reposted the basics, so get busy! Ha!
THANKSGIVING WITH MIMI AND MADEMOISELLE
APPETIZERS
Mademoiselle’s charcuterie board (she’s very talented at this!)
MAINS
SIDES
Biscuit Cornbread Dressing w/Giblet Gravy
Green Beans with Bacon and Fried Shallots
DESSERT
Whipped Cream
These recipes are tried and true and handed down and over by family and friends. Happy Thanksgiving Y’all! Bon appetit!
The fine art of Shelly Lewis Stanfield
The Charleston Academy
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