Party Potatoes
Delicious mashed potatoes for any occasion.
Servings
Prep Time
10
people
1
hour
Cook Time
30
min
Servings
Prep Time
10
people
1
hour
Cook Time
30
min
Ingredients
10
Medium to Large
Yukon Gold or Yellow Potatoes
1
8 oz package
Cream Cheese
Room Temperature
1
Cup
Sour Cream
Room Temperature
1/4
Cup
Butter
Melted
1/4
Teaspoon
Garlic Powder
1
Teaspoon
Salt
or to taste
1/2
Teaspoon
White Pepper
or to taste, black pepper can be substituted
1
Teaspoon
Paprika
1
Tablespoon
Chopped Chives
Optional
Instructions
Peel Potatoes, cook and drain.
While potatoes are boiling, beat sour cream and cream cheese until fluffy. Add salt, pepper, garlic powder, stir to combine well.
Add hot potatoes and 1/2 cup potato water to cheese and spice mixture. Mash to desired consistency.
Pour into large casserole dish. Cover with melted butter and sprinkle with paprika and chives if desired.
Bake at 350 for 30 minutes. Remove from oven and serve.