Butterflied Salmon

Mimi and Mademoiselle love salmon.  So, when we figured out a new way to make salmon, we had to share.  We have a chef friend that inspired this recipe, so we will call it Salmon Li! You can have your fishmonger debone and butterfly the salmon steaks or its so easy to do so yourself.  Here’s a butterfly tutorial here.  Our secret is the Soy Vay Very Very Teriyaki marinade…We have made so many marinades from scratch, but it doesn’t make sense when this one is so readily available. Enjoy!

Salmon Li
Serves 4
A deliciously different way to cook salmon
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Prep Time
30 min
Total Time
40 min
Prep Time
30 min
Total Time
40 min
Ingredients
  1. 4 2" Salmon Steaks (Deboned and butterflied)
  2. Soy Vay Very Very Teriyaki Marinade or Your Favorite Teriyaki Marinade
  3. Sesame Seed Oil
Instructions
  1. Marinate salmon steaks with Soy Vay or your favorite teriyaki marinade for 30. Heat a skillet or griddle greased with sesame seed oil to 375 degrees. Place salmon steaks on heat for 4-5 minutes each side, basting with marinade as you cook each side. Thats it!
Notes
  1. You can cook broccoli rabe or sugar snap peas in the same marinade on the griddle or skillet. Make some orzo or rice and you have this quick delicious meal in a snap!
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